Lasnacha Loncha / Garlic Pickle

Lasnacha Loncha:

Sahitya:

• Mothi vati bharun lasnachya sollelya paklya.
• Loncha Masala / Mohri pud
• Mith, Tikhat chavinusar
• Limbu – 7

Kruti:

1. Pratham Lasnachya paklyanche chote tukde kara, sadharan 1 pakliche 2 ashe.
2. Limbachya biya kadhun limbacha ras eka vatit kadhun ghya.
3. Tukde kelelya lasnachya paklyana eka mothya bhandyat takun tyat loncha masala taka va chavi nusar mith taka.
4. Loncha masala naslyas tyat mohrichi pud taka va chavi nusar tikhat mith taka.
5. Mishran changala kalaun ghya va tyat limbacha ras taka.
6. Nanter loncha fridge madhe theva.

Note: Heart sathi upukta asa healthy loncha, Thalpith , tikhat purya sobat chavdar lagte.

Khaba / Kaccha Kala

Khaba / Kaccha Kala

Sahitya:

• Polya – 6
• Madhyam aakaracha chirlela kanda
• Ambyacha loncha – 1 tea spoon
• Chavinusar tikhat, mith ani sakhar
• Jirya mohrichi fodni
• Kothimbir

Kruti:

• Pratham 6 polya mixar madhun barik karun eka bhandyat kadhun ghya.
• Tyat chirlela kanda takava.
• Nanter chavi nusar tikhat, mith ani ek chimut sakhar taka.
• Tyat 1 tea spoon ambyacha loncha taka.
• Dhutleli kothimbir chiru taka.
• Eka kadhait jirya mohrichi fodni karun ghya.
• Tya kuskaryavar ti fodni taka va changla mix kara ani saglyana vadha.

Note:

1. Avdat aslyas khaba kiva kaccha kalya madhe metkut ani shengadanyachi chatni taka.
2. Jitki mansa astil tya andajyane polya va bakicha masala ghya.

Pithla Bhat

Pithla Bhat:

Sahitya:

• Tandul – 2 Vati
• Dalicha Pith – 1 Vati
• Halad, Tikhat, Mith Chavi Nusar
• Oil, Jire ani Mohri Fodni sathi
• Kothimbir

Kruti:

1. Pratham gas chalu karun tyavar kadhai thevavi.
2. Oil , jere ani mohri takun fodni karun ghya.
3. Tyat 8 vati pani takun tyat  chavi nusar halad, tikhat, mith ghala.
4. Panyala Ukli alyavar tyat dhutlele tandul takun jhakan theun dya.
5. Bhat shijlyavar tyat daliche pith hatayche va parat 5 min jhakan theun dya.
6. Changli vaf aliye ka, tandul shijlayka check karun tyat kothibir taka.
7. Bhat shijlyavar Saglyana garam garam “Pithla Bhat” Vadha.

Note: Varun Sajuk Tup Vadhave

Peruchi Bhaji

Sahitya:

• Mothe Peru – 2
• Shegadana kut – 4 tea spoon
• halad, tikhat, mith, gul, kala masala chavinusar
• Oil – 2 tea spoon
• Jira Mohri

Kruti:

• Pratham pan gas var theun tyat oil takave.
• Nanter jire va mohri takun fodni karun ghyavi
• Dhun chirlelya peruchya fodi takavya va 5 min partavyat
• Tyamadhe chavi nusar halad, tikhat, mith, kala masala ghalava
• Tyat 4 Vati pani takave
• Shegadana kut va gul thakun ukli yeu dyavi.

Note: Rassa jitka paije tya nusar pani takave.

Harbaryachi Aamti

Sahitya:

• Harbaryache sole (kavle harbhare / tahal) – 1/2 vati
• Lasun adrak paste – 1/2 tea spoon
• Shengadana kut – 4 tea spoon
• Hirvi mirchi – 2
• Chavinusar mith, tikhat, halad, kala masala
• Chirleli kothimbir

Kruti:

1.  Pratham pan madhe thodasa tel takun harbhare partun ghya.
2. Te sole, lasun, adrak, hirvi mirchi va shengadana kut mixar madhun firaun ghyava.
3. Pan madhe toda oil takun jire mohri takavi.
4. Phodni futlyavar tyat mixar madhil mishran takava.
5. Tyat sadharan 2-3 glass pani takav.
6. Tyat chavinusar halad, tikhat, mith, kala masala ghalava.
7. Ukli alyavar tyat chirleli kothimbir takavi.
8. Nanter sarvana vadhavi.

Note: Hi aamti bhakri sobat khavi, sobat kanda chirun ghyava.

Vangyacha Loncha

Vangyacha Loncha

Sahitya:

1. Chotya Size che Vange – 6
2. Tilacha Kut
3. Lonchyacha Mith
4. Chavinusar Mith , Tikhat
5. Chirleli Kothimbir
6. Oil – 1 Tea spoon
7. Jira, Mohri

Kruti:

• Pratham vange dhun chira. (Masala bharta yeil asa chira)
• Nanter eka plate madhe 6 chamche tilacha kut ghya (til madhyam bhajun tyacha kelela kut)
• Tyat ambyachya lonchyacha mith, chvinusar tikhat , mith ghala ani te changla mix kara.
• Ata ha masala Vangyat bhara.
• Pan madhe tel takun jira mohrichi fodni karun tyat he vange taka
• 2min jhakni theun waf yeu dya
• Ata tyat 2 vatya pani taka ani jhakni theva
• Vanga shijat alyavar masala urla sel tar to pan madhe taka.
• Vanga purna shijlyavar varun chirleli kothimbir ghalun saglyana vadha.

Note: Lonchyachya mitha nusar varun tikhat mith takne. rassa jasa paije tya nusar pani taka

Bajricha Khichada

Bajricha Khichada

Sahitya:

1. Bajri – 1 Vati
2. Mugachi Dal – 1/2 Vati
3. Lasun – 5-6 paklya
4. Mirchi – 2
5. Halad, Tikhat, Mith Chavinusar
6. Kothimbir
7. Lasnachi Fodni

Kruti:

1. Pratham bajri 15 min Bhijvaychi.
2. Nanter mixar madhun aabad dhobad firaun ghyavi.
3. 10 vati pani eka mothya kadhait uklayla thevaycha.
4. Ukli alyavar tyat mixar madhun kadhleli bajri takavi va 2 min sagla nit halvava ( gathi houdeu naye).
5. nanter tyat 1/2 vati mugachi dal takavi.
6. lasun mirchi vatun tyat takaychi.
7. chavi nusar halad, tikhat, mith takave.
8. barik chirleli kothimbir takavi va sagla nit halvava ani jhakan theun waf yeu dyavi.
9. 15 min barik aachevar shijlyavar dal shijleli aslyas sarvana panat vadhav.
10. tyavar varun lasnachi fodni takavi, tondi lavayla paticha kanda ghyava.( naslyas sadha kanda).

Methicha Gholana

Methicha Gholana

Sahitya:

1. Barik chirleli methi – 2 Cup
2. Barik chirlela kanda – 1/2 Cup
3. Shengadana kut – 4 chamche
4. Metkut, Mith, Tikhat, Sakhar Chavinusar
5. Jira, Mohrichi Fodni

Kruti:

Pratham methi nivdun dhun ghya, nanter barik chirun tyat chirlela kanda taka, ek chamcha metkut , 4 chamche shengadana kut taka ani chavinusar tikhat, mith taka, sakhar 2 chimut taka, varun jira mohrichi fodni taka, sagla changla kalva ani methicha gholana vadha.